Product Spotlight
Napoleon Cast Iron Dutch Oven
- Designed for consistent heat retention to cook soups, stews, chili, beans and slow-simmered meals.
- Distributes heat evenly through porcelain-coated cast iron that reduces hot spots and improves cooking control.
- Can be used on grill grates, side burners, infrared burners and charcoal grills, or directly over open fire.
- Lid converts to a secondary cooking surface for frying, baking or searing.
- Promotes proper airflow with integrated feet on both pot and lid for outdoor cooking setups.
- Wide integrated handles built for stability and durability.
- Supports long cook times for braising, baking bread and one-pot meals.
- Expands outdoor menus beyond grilling into comfort foods and camp-style cooking.
Napoleon
866-820-8686
